About the 2nd MoniQA International Conference
After the success of the 1st MoniQA International Conference the second conference will set out the state of the art on managing emerging and persisting food hazards and the related analytical challenges and socio-economic impact that are connected with this issue. In particular we will provide an in-depth look at the following thematic areas:
- Mycotoxins/Phycotoxins
- Food Allergens
- Chemical Contaminants
- Microbiological Contaminants
- Food Additives and Processing Toxicants
- Emerging Issues
The conference will also feature results from the related project BioCop (www.biocop.org) and CONffIDENCE (www.conffidence.eu).
Downloads:
