| 01.Poms - Emerging and persisting food hazards.pdf | 610.96 KB |
| 02.Verstraete - EU legislation for feed and food.pdf | 267.81 KB |
| 03.Tiede - Safety assessment of engineered nanoparticles.pdf | 4.72 MB |
| 04.Rowe - Implications of risk perception.pdf | 355.73 KB |
| 05.Henson - Food Safety Standards, International trade.pdf | 151.39 KB |
| 06.Dupouy - Food Standards and their contribution.pdf | 1.47 MB |
| 07.Giorgi - The Strong vs. Weak Regulatory Logic.pdf | 598.2 KB |
| 08.Bartolini_Viaggi - Recent Developments in multicriteria.pdf | 175.21 KB |
| 09.Stroka - Developments in the EU on mycotoxins.pdf | 1.08 MB |
| 10.Alldrick - Issues concerning fuasrium mycotoxins.pdf | 456.89 KB |
| 11.Ozer - Mycotoxin issues in Turkey.pdf | 1.04 MB |
| 12.Ragona - Testing a toolbox for impact assessment.pdf | 476.51 KB |
| 13.Galaverna - Fumonisins, the hidden menace.pdf | 1.68 MB |
| 14.Houben - Clinical thresholds and their application.pdf | 876.56 KB |
| 15.Hipkiss - Allergen Management.pdf | 1.05 MB |
| 16.Delahaut - Reference materials for food allergen.pdf | 1.73 MB |
| 17.Gutschelhofer - Rapid lateral flow tests in a HACCP.pdf | 2.42 MB |
| 18.MacArthur - Who are we validating methods for.pdf | 3.29 MB |
| 19.Suman - Acrylamide physical removal.pdf | 1.73 MB |
| 20.OConnor - Foodborne Outbreaks.pdf | 2.65 MB |
| 21.Appel - Is food a vector for intentional contamination.pdf | 1.9 MB |
| 22.Forsythe - Genome sequence comparison of.pdf | 2.99 MB |
| 23.Alakomi - Detection of salmonella in food.pdf | 827.28 KB |
| 24.Scotter - Analytical Methods for Natural Colour Additives.pdf | 227.97 KB |
| 25.Gökmen - Computer vision based image analysis for.pdf | 1.74 MB |
| 26.Ciesarova - Acrylamide in foods, estimation of.pdf | 1.84 MB |
| 27.Basinci - Mitigation of Acrylamide Formation during malt.pdf | 588.75 KB |
| 28.Obiedzinski - An overview of methods for determiantion.pdf | 7.17 MB |
| 29.Hajslova - Innovations in pesticide residues analysis.pdf | 2.02 MB |
| 30.Pinel - Omic approaches, Possible future as new.pdf | 2.65 MB |
| 31.Botana - Replacement of the mouse bioassay for.pdf | 2.34 MB |
| 32.Huet - Veterinary antibiotics, Multiple dipsticks, SPR and.pdf | 2.58 MB |
| 33.Moscone - Heavy metal detection using cell based and.pdf | 1.72 MB |
| 34.Brereton - Lost without trace, new approaches to.pdf | 1.88 MB |
| 35.Horacek - AIT Austrian Institute of Technology.pdf | 1.54 MB |
| 36.ShinLu - Rice Authenticity System in Taiwan.pdf | 4.28 MB |
| 37.Kelly - Is it organic What do existing food authentication.pdf | 2.94 MB |
| 38.ElSheika - Biological bar-code for the determination of.pdf | 2.11 MB |
